As the world watched the 2024 Olympic Games in Paris, one unique aspect of the Games was in the spotlight: the food. In an event where athletes push themselves to their physical limits, nutrition is paramount, and the Korean Olympic team set a new standard by tackling the challenges of food shortages in the Olympic Village with remarkable foresight and innovation. Korea’s decision to bring its own chefs to Paris reflects a deep commitment to the achievements of its athletes and showcases the country’s cultural pride and culinary excellence on a global stage.

While other teams have raised concerns about the adequacy of meals provided by the Olympic Village, Korea has become a leader in ensuring their athletes are well-fed and ready for competition. The CJ Group, a South Korean conglomerate with expertise in food and nutrition, has been at the forefront of this effort. In collaboration with the Korean Sports and Olympic Committee, CJ Group meticulously planned and executed a strategy that ensures that Korean athletes are served high-quality, familiar meals, no matter where the games are held.

This summer in Paris, the Korean team’s culinary operation was based at the Korea Camp at the French National Center for Defense Sports in Fontainebleau. The decision to source local French ingredients while also importing basic products such as rice, grains and kimchi from Korea is an example of a balanced approach that honors both sustainability and cultural authenticity.

The contrast between Korea’s approach and the challenges faced by other teams is stark. Reports of unsatisfactory and inadequate meals in the Olympic Village, where environmental concerns have led to a menu dominated by local, organic and vegetarian options, have left many athletes struggling to meet their nutritional needs. The situation has become so dire that teams such as Britain had to fly in its own chefs to address the shortcomings. However, Korea anticipated these challenges and turned them into an opportunity to showcase their culinary skills.

What makes Korea’s culinary success even more significant is its impact on the wider Olympic community. While other teams have rushed to emulate Korea’s self-sufficient approach, it’s clear that Korea’s model could serve as a blueprint for future international competitions. In an era where athletes’ nutritional needs are increasingly recognized as integral to their performance, Korea has shown that investing in a dedicated culinary team is not just a luxury, but a necessity.

What’s more, Korea’s efforts extend beyond food; they’re a celebration of Korean culture. The presence of traditional dishes like kimchi, made with ingredients flown in from home, serves as a reminder of the athletes’ roots and provides comfort in an unfamiliar environment. This cultural connection, coupled with the nutritional benefits of a familiar diet, undoubtedly contributes to the athletes’ mental and physical well-being, giving them an edge in the competition.

Ultimately, Korea’s culinary strategy at the Paris 2024 Olympics is a masterclass in planning, execution, and cultural pride. By bringing their own chefs and nutritionists to Paris, Korea has not only ensured that their athletes are well-fed, but has also set a new standard for how food should be managed at international sporting events. As the Games progress in the coming years, it is likely that other countries will take note of Korea’s success and consider similar approaches. Korea’s dedication to serving smart, great food could be the secret ingredient in their quest for Olympic glory.